Raspberry Jam Muffins Recipe

Name: Raspberry Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, melted (Imperial is better for baking); 3/4 cup sugar; 1/4 cup brown sugar; 1 cup milk; 2 cups flour; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup raspberry jam; OPTIONAL; chocolate chips; toasted coconut; 1 teaspoon cinnamon; 1/3 cup sugar

Servings: persons

1 cup margarine, melted (Imperial is better for baking)
3/4 cup sugar
1/4 cup brown sugar
1 cup milk
2 cups flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup raspberry jam
OPTIONAL
chocolate chips
toasted coconut
1 teaspoon cinnamon
1/3 cup sugar

1
Heat the oven to 375 degrees Fahrenheit.
2
Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
3
Place muffincups in a twelve cup muffin tin.
4
Fill each muffin cup half-way.
5
Place a half tablespoon of jam in the center each.
6
Add remaining batter to fill each cup nearly full.
7
Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
8
Bake for 15 minutes and start checking for doneness.
9
Mix cinnamon and sugar together.
10
When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.

526

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, melted (Imperial is better for baking), 3/4 cup sugar, 1/4 cup brown sugar, 1 cup milk, and more.

Yes, Raspberry Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Jam Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions