Easy Lemon Pie

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.

3. 3

   Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.

4. 4

   Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.

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