How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Quiche With Hash Brown Crust?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, softened, plus more for pan, 1 (1 lb) package frozen hash brown potatoes, thawed, 12 large eggs, coarse salt and pepper, and more.

Is Goat Cheese Quiche With Hash Brown Crust suitable as breakfast?

Yes, Goat Cheese Quiche With Hash Brown Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Quiche With Hash Brown Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Quiche With Hash Brown Crust Recipe

Name: Goat Cheese Quiche With Hash Brown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened, plus more for pan; 1 (1 lb) package frozen hash brown potatoes, thawed; 12 large eggs; coarse salt and pepper; 1 1/2 cups reduced-fat sour cream; 1 (4 -5 ounce) package soft fresh goat cheese, room temperature; 4 scallions, thinly sliced

Start your day right with this Goat Cheese Quiche With Hash Brown Crust recipe. Made with butter, brown potatoes, eggs and salt. Easy step-by-step instr…

This Goat Cheese Quiche With Hash Brown Crust relies on simple, everyday ingredients such as large eggs, coarse salt and pepper, reduced-fat sour cream and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons butter, softened, plus more for pan
1 (1 lb) package frozen hash brown potatoes, thawed
12 large eggs
coarse salt and pepper
1 1/2 cups reduced-fat sour cream
1 (4 -5 ounce) package soft fresh goat cheese, room temperature
4 scallions, thinly sliced

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
Breakfast

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