Granola

1. 1

   Preheat oven to 325.

2. 2

   In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.

3. 3

   In a small bowl, mix corn syrup, oil and vanilla extract.

4. 4

   Pour oil mix into oat mix, make sure oats are evenly coated.

5. 5

   Divide mixture evenly between two jelly roll pans.

6. 6

   Bake for 20-25 minutes. The mixture will seem a little moist, but it will harden up as it cools.

7. 7

   Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.

No additional tips available.