Impossible Quiche Recipe

Name: Impossible Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, fried and crumbled; 1 cup cheddar cheese, shredded; 1 tablespoon onion, minced; 3 eggs; 3/4 cup Bisquick; 1 1/2 cups milk; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon dill weed; salt

Servings: persons

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

1
Preheat oven to 400 degrees Fahrenheit.
2
Lightly grease an 8 inch square pan or a 9 inch pie plate.
3
Cook bacon until crisp; drain on paper towels; discard grease.
4
Sprinkle bacon, cheese and onion into pan.
5
Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
6
Pour mixture over top of bacon mixture.
7
Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
8
Let stand 5 minutes before serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, fried and crumbled, 1 cup cheddar cheese, shredded, 1 tablespoon onion, minced, 3 eggs, and more.

Yes, Impossible Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Quiche

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