How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Polenta?

You need 8 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups whole milk, 1 teaspoon kosher salt, ½ teaspoon black pepper, and more.

Is Goat Cheese Polenta suitable as soups & stews?

Yes, Goat Cheese Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Polenta Recipe

Name: Goat Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups whole milk; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup yellow cornmeal; ½ cup goat cheese, crumbled; ½ cup parmesan cheese, grated; 2 tablespoons extra virgin olive oil

Goat Cheese Polenta – a delicious recipe with chicken broth, milk, kosher salt, black pepper, yellow cornmeal, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
2 cups whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup yellow cornmeal
½ cup goat cheese, crumbled
½ cup parmesan cheese, grated
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese Polenta

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