Swiss Cheese And Onion Soup Recipe

Name: Swiss Cheese And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3 cups thinly-sliced onions; 5 tablespoons butter; 3 tablespoons flour; 2 cups water or 2 cups stock; 1 1/2 cups warmed milk; 1 1/2 cups grated swiss cheese; 3/4 teaspoon dry mustard; 1 tablespoon dry sherry (or more, to taste); 1/2 teaspoon prepared horseradish; 1 1/2 teaspoons salt (more, to taste); black pepper; 1/2 teaspoon tamari; 3 drops Tabasco sauce; Worcestershire sauce (optional)

Servings: persons

1 garlic clove, minced
3 cups thinly-sliced onions
5 tablespoons butter
3 tablespoons flour
2 cups water or 2 cups stock
1 1/2 cups warmed milk
1 1/2 cups grated swiss cheese
3/4 teaspoon dry mustard
1 tablespoon dry sherry (or more, to taste)
1/2 teaspoon prepared horseradish
1 1/2 teaspoons salt (more, to taste)
black pepper
1/2 teaspoon tamari
3 drops Tabasco sauce
Worcestershire sauce (optional)

1
Heat 2 tbs. butter in a saucepan. Add garlic, onion, mustard and salt. Saute until tender.
2
Add water. Cover and simmer over low heat.
3
In a separate saucepan, melt remaining 3 Tbs. butter. Whisk in 3 Tbs. flour and cook, whisking over low heat, one minute.
4
Add milk. Cook, whisking, until uniform and thick, 5-8 minutes.
5
Add horseradish, Sherry and cheese.
6
Add cheese sauce to onion and mix thoroughly. Add pepper, tamari, Tabasco and Worcestershire. Cook over low heat 8-10 minutes, stirring occasionally.
7
Salt and pepper to taste, then serve with some fresh grated cheese on top.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 garlic clove, minced, 3 cups thinly-sliced onions, 5 tablespoons butter, 3 tablespoons flour, and more.

Yes, Swiss Cheese And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Onion Soup

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