Jasmine Rice With Peanuts And Scallions

1. 1

   Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.

2. 2

   Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.

3. 3

   Remove from heat and let stand, covered, 5 minutes.

4. 4

   Fluff with a fork, then stir in peanuts and scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.