Warm up with this hearty Baked Plantains With Lime And Chili recipe. Made with yellowish brown plantains, lime juice, chili powder and salt. Easy step-b…
This Baked Plantains With Lime And Chili relies on simple, everyday ingredients such as fresh lime juice (or more), chili powder (or to taste) and salt. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026