Baked Plantains With Lime And Chili

1. 1

   Preheat oven to 375.

2. 2

   Trim ends from plantains and cut a slit lengthwise along the plantain.

3. 3

   Arrange with slit side up and bake on a pan or cookie sheet for 30-40 minutes or until they are creamy and soft.

4. 4

   Remove from oven and let cool until you can remove the peels.

5. 5

   Slice into 1/2-inch rounds (or do on diagonal for something a little more interesting) and put in a pie pan or something you can put back in the oven.

6. 6

   Sprinkle with lime juice, chili powder, and salt and mix gently.

7. 7

   Put back into oven to warm up and help some of the flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.