Scallion Biscuits

1. 1

   Preheat oven to 450F.

2. 2

   In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened but not browned.

3. 3

   In a bowl whisk together flour, sugar, baking powder, and salt.

4. 4

   Blend in shortening with pastry blender or fingertips until mixture resembles coarse meal and stir in milk to form a soft dough.

5. 5

   In a bowl knead dough gently with lightly floured hands 8 times.

6. 6

   On an ungreased small baking sheet pat dough into a 4-inch square and cut into quarters.

7. 7

   Separate quarters on baking sheet and brush each with some scallion butter.

8. 8

   Bake biscuits 15 minutes, or until tops are golden, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.