Try this homemade Goat Cheese + Pasta + Asparagus = Yum! recipe the whole family will love. Made with penne, spear, olive oil and tarragon. Easy step-by…
This Goat Cheese + Pasta + Asparagus = Yum! relies on simple, everyday ingredients such as penne or 1 lb fusilli, olive oil, grated lemon peel and freshly chopped tarragon. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026