Koushari

Name: Koushari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, halved and sliced lengthwise; 1/4 cup olive oil; 2 cloves garlic, chopped; 1 can tomato puree; 1 cup brown lentils; 4 cups water; 1 cup rice; 1 cup macaroni; 1 cup chickpeas, canned; salt; pepper

Eats Now Editorial Team · 477 kcal · Pasta & Noodles

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Koushari – a delicious recipe with onions, olive oil, garlic, tomato puree, brown lentils, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 onions, halved and sliced lengthwise
1/4 cup olive oil
2 cloves garlic, chopped
1 can tomato puree
1 cup brown lentils
4 cups water
1 cup rice
1 cup macaroni
1 cup chickpeas, canned
salt
pepper

1
Fry onions in olive oil till golden brown.
2
Add garlic, just to toast.
3
Add tomato puree.
4
Mix well.
5
Keep aside.
6
Cook lentils in 2 cups water for about 30 minutes.
7
Cook rice in 2 cups water for 15 minutes.
8
Cook macaroni in plenty of boiling salted water for 6-7 minutes.
9
Mix well.
10
Add chickpeas and stir.
11
Add tomato onion mixture and mix thoroughly.
12
Season with salt and pepper and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, halved and sliced lengthwise, 1/4 cup olive oil, 2 cloves garlic, chopped, 1 can tomato puree, and more.

Yes, Koushari falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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