Zucchini "Spaghetti"

1. 1

   Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.

2. 2

   Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.

3. 3

   A mandolin is great for this.

* Per serving · 4 servings · Values may vary.

No additional tips available.