Apple Gorgonzola Fettuccine

1. 1

   Cook fettucini according to package directions.

2. 2

   Cut the apple into 1-inch pieces.

3. 3

   (Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.

4. 4

   Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.

5. 5

   Be careful that they don't get soggy.

6. 6

   Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!

7. 7

   Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.

8. 8

   Salt to taste.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.