How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese In Olive Oil?

You need 11 ingredients. The key ingredients include: 1 garlic clove, 3 small shallots (or onions), 12 -16 ounces goat cheese (preferably aged), 1 sprig fresh fennel, and more.

Is Goat Cheese In Olive Oil suitable as soups & stews?

Yes, Goat Cheese In Olive Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Cheese In Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese In Olive Oil Recipe

Name: Goat Cheese In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 small shallots (or onions); 12 -16 ounces goat cheese (preferably aged); 1 sprig fresh fennel; 1 sprig fresh rosemary; 1 sprig fresh tarragon; 1 sprig fresh thyme; 1 tablespoon juniper berries; 2 red chili peppers, halved and seeded; 3 -4 bay leaves; 2 1/2 cups extra virgin olive oil

Try this homemade Goat Cheese In Olive Oil recipe the whole family will love. Made with garlic, shallots, goat cheese and fresh fennel. Easy step-by-ste…

This Goat Cheese In Olive Oil relies on simple, everyday ingredients such as garlic clove, small shallots (or onions), sprig fresh fennel and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 2588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goat Cheese In Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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