Goat Cheese In Olive Oil Recipe

Name: Goat Cheese In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 small shallots (or onions); 12 -16 ounces goat cheese (preferably aged); 1 sprig fresh fennel; 1 sprig fresh rosemary; 1 sprig fresh tarragon; 1 sprig fresh thyme; 1 tablespoon juniper berries; 2 red chili peppers, halved and seeded; 3 -4 bay leaves; 2 1/2 cups extra virgin olive oil

Servings: persons

1 garlic clove
3 small shallots (or onions)
12 -16 ounces goat cheese (preferably aged)
1 sprig fresh fennel
1 sprig fresh rosemary
1 sprig fresh tarragon
1 sprig fresh thyme
1 tablespoon juniper berries
2 red chili peppers, halved and seeded
3 -4 bay leaves
2 1/2 cups extra virgin olive oil

1
Place garlic and shallots in bottom of a wide necked glass preserving jar.
2
Layer goat cheeses alternating with sprigs of herbs.
3
Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
4
Cover and let marinate 1 week to 1 month in the refrigerator.
5
Enjoy!
6
Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

2588

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 3 small shallots (or onions), 12 -16 ounces goat cheese (preferably aged), 1 sprig fresh fennel, and more.

Yes, Goat Cheese In Olive Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese In Olive Oil

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