How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Bruschetta Salad?

You need 7 ingredients. The key ingredients include: 1 loaf Italian bread or french bread, 12 in. long, cut into 12 slices, 10 tablespoons wish bone olive oil vinaigrett dress, 1/4 cup loosely packed fresh basil leaves cut into thin strips, 2 tablespoons sun-dried tomatoes in oil finely chopped, drained, and more.

Is Goat Cheese Bruschetta Salad suitable as salads?

Yes, Goat Cheese Bruschetta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Bruschetta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Bruschetta Salad Recipe

Name: Goat Cheese Bruschetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread or french bread, 12 in. long, cut into 12 slices; 10 tablespoons wish bone olive oil vinaigrett dress; 1/4 cup loosely packed fresh basil leaves cut into thin strips; 2 tablespoons sun-dried tomatoes in oil finely chopped, drained; 5 1/2 ounces goat cheese; 4 cups green leaf lettuce torn; 1 bunch arugula rinsed and patted dry

Fresh, crisp and full of flavor — this Goat Cheese Bruschetta Salad is a must-try. Made with Italian bread, wish bone olive oil, fresh basil and tomatoe…

This Goat Cheese Bruschetta Salad relies on simple, everyday ingredients such as goat cheese and green leaf lettuce torn. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 loaf Italian bread or french bread, 12 in. long, cut into 12 slices
10 tablespoons wish bone olive oil vinaigrett dress
1/4 cup loosely packed fresh basil leaves cut into thin strips
2 tablespoons sun-dried tomatoes in oil finely chopped, drained
5 1/2 ounces goat cheese
4 cups green leaf lettuce torn
1 bunch arugula rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Salads

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