How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Brown Rice Salad ?

You need 12 ingredients. The key ingredients include: 1 cup long or short grain brown rice, 1 1/2 cups water, 2 TBS olive oil, Seeds of 1 medium-size pomegranate, and more.

Is Jeweled Brown Rice Salad suitable as salads?

Yes, Jeweled Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jeweled Brown Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeweled Brown Rice Salad Recipe

Name: Jeweled Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long or short grain brown rice; 1 1/2 cups water; 2 TBS olive oil; Seeds of 1 medium-size pomegranate; 1/2 cup golden raisins; 1/2 cup whole, unblanched almonds, toasted until golden; 1 yellow bell pepper, cored, seeded, and cut into fine matchsticks; 1/3 cup freshly chopped parsley; 4 scallions, thinly sliced on a diagonal; 1 TBS red wine vinegar; salt & pepper, to taste; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Jeweled Brown Rice Salad is a must-try. Made with brown rice, water, olive oil and pomegranate. Easy step-by-step…

This Jeweled Brown Rice Salad relies on simple, everyday ingredients such as water, tbs olive oil, golden raisins and freshly chopped parsley. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeweled Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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