Marinated Portabella Mushroom & Arugula Salad Recipe

Name: Marinated Portabella Mushroom & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp red wine vinegar; 2 Tbsp balsamic vinegar; 2 Tbsp apple cider vinegar; 2 Tbsp honey; 2 tsp olive oil; Pinch sea salt + black pepper; 1/2 tsp garlic powder; 1/2 tsp. dried thyme; 4 C. arugula or lettuce mix; 1/2 red onion, sliced; 2 portabella caps, sliced into 1/2 in. strips; 1 bell pepper, cut into strips

Servings: persons

2 Tbsp red wine vinegar
2 Tbsp balsamic vinegar
2 Tbsp apple cider vinegar
2 Tbsp honey
2 tsp olive oil
Pinch sea salt + black pepper
1/2 tsp garlic powder
1/2 tsp. dried thyme
4 C. arugula or lettuce mix
1/2 red onion, sliced
2 portabella caps, sliced into 1/2 in. strips
1 bell pepper, cut into strips

1
Whisk vinegars, honey, olive oil, salt and pepper, garlic powder, and thyme together. Set aside. Pile 4 cups of greens on a plate and set aside. Heat olive oil in a skillet over medium high heat. Separate onion rings and dip into vinegar mixture and place on pan. Meanwhile, place mushroom strips in marinade. Once onion is soft and browning on edges, remove from pan and place on greens. Add mushrooms to skillet. Dip pepper strips in marinade and add to pan. Cook mushrooms about 2-3 minutes a side and place on greens. Pour remaining vinegar mixture into the pan with the peppers. It will begin to thicken and reduce. Remove from heat and pour peppers and reduced vinegar mixture over salad. Serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp red wine vinegar, 2 Tbsp balsamic vinegar, 2 Tbsp apple cider vinegar, 2 Tbsp honey, and more.

Yes, Marinated Portabella Mushroom & Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Portabella Mushroom & Arugula Salad

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