Goat Cheese-Asparagus Crustless Quiche

1. 1

   Coat 4 ramekins or a 9-inch-square baking pan with cooking spray.

2. 2

   Toss asparagus in oil in bowl, and season with salt and pepper, if desired.

3. 3

   Place ramekins in oven, and preheat oven to 425u00b0F.

4. 4

   Meanwhile, place shallots and garlic in bowl of food processor, and process until finely minced. Add goat cheese, and process until creamy; then add eggs and egg whites, and puree until smooth. Season with salt and pepper, if desired.

5. 5

   Pour egg mixture over asparagus in ramekins once oven is preheated, stirring to evenly distribute vegetables.

6. 6

   Bake 15 minutes, or until tops are light brown and tester inserted in centers comes out clean. Garnish with asparagus tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.