How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Granola Protein Cookies?

You need 10 ingredients. The key ingredients include: cooking spray, 2 cups rolled oats, 3/4 cup nut and seed trail mix (such as Sam's ChoiceTM), 1/4 cup semisweet chocolate chips, and more.

Is Chocolate Chip Granola Protein Cookies suitable as breakfast?

Yes, Chocolate Chip Granola Protein Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Granola Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Granola Protein Cookies Recipe

Name: Chocolate Chip Granola Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups rolled oats; 3/4 cup nut and seed trail mix (such as Sam's ChoiceTM); 1/4 cup semisweet chocolate chips; 1/4 cup seedless raisins; 4 scoops vanilla protein powder; 1/2 cup sugar-free maple-flavored syrup; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon vanilla extract

Start your day right with this Chocolate Chip Granola Protein Cookies recipe. Made with cooking spray, rolled oats, trail mix and semisweet chocolate ch…

This Chocolate Chip Granola Protein Cookies relies on simple, everyday ingredients such as cooking spray, rolled oats, semisweet chocolate chips and seedless raisins. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Granola Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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