Decadent Omelette

1. 1

   Heat truffle (or olive) oil in a non-stick 8-inch pan.

2. 2

   Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.

3. 3

   Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.

4. 4

   Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.

5. 5

   Shave truffles on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.