Goat Cheese and Onion Tart

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   1.

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   Heat the butter on a low heat and add the onion, garlic and thyme.

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   Fry for 20-25 minutes until the onions are soft and golden in colour.

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   Season to taste with salt and pepper and leave to cool.

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   2.

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   I use small sheets of puff pastry.

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   If you have one large sheet, cut out 8 squares (10 cm).

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   3.

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   Divide the onion mixture over the 8 squares, leave a small line clear along the edges.

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    Cut the goat cheese in 8 pieces and add one piece to each square.

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    4.

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    Pop the squares on an oven tray and in a preheated oven (220 degrees C) and bake for 12-15 minutes.

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    You will see the sides rise and the goat cheese will colour on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.