Mango Sorbet

1. 1

   In a small saucepan, stir together the sugar and water and bring to a boil.

2. 2

   Remove from the heat and let cool completely.

3. 3

   In a blender, combine the simple syrup, lime juice, mango and salt.

4. 4

   Place the mixture in an ice cream maker and process until frozen.

5. 5

   Place in the freezer for at least two hours before serving.

No nutritional information available.

No additional tips available.