Blueberry Almond Tart Recipe – a delicious recipe with blueberries, sugar, lemon juice, egg yolks, cornstarch, unsalted butter. Easy to follow and perfect for any occasion.
-
1
For filling: Combine 2 baskets berries, sugar, and lemon juice in heavy medium saucepan.
-
2
Coarsely mash berries.
-
3
Stir over medium-high heat till sugar dissolves and mix boils and thickens, about 7 min.
-
4
Whisk yolks and cornstarch in medium bowl.
-
5
Gradually whisk in half of warm berry mix; return to pan.
-
6
Stir over medium-high heat till mix boils and thickens, about 3 min.
-
7
Whisk in butter and lemon peel.
-
8
Transfer filling to bowl.
-
9
Cover and refrigerateovernight.
-
10
For crust: Lightly butter 9-inch-diameter tart pan with removable bottom.
-
11
Blend flour, 1/4 c. sliced almonds, sugar, and salt in processor till almonds are finely grnd.
-
12
Add in butter; using on/off turns, cut in till mix resembles coarse meal.
-
13
Whisk egg yolk and almond extract in small bowl; add in to processor and blend till moist clumps form.
-
14
Gather dough into ball; flatten into disk.
-
15
Press dough onto bottom and up sides of prepared pan.
-
16
Pierce crust all over with fork; freeze 30 min.
-
17
Preheat oven to 375 degrees.
-
18
Line crust with foil; fill with dry beans or possibly pie weights.
-
19
Bake till crust is set, about 12 min.
-
20
Remove foil and beans.
-
21
Bake till crust is golden brown, about 18 min longer.
-
22
Cold crust completely on rack.
-
23
Spread filling in crust; sprinkle remaining 2 baskets berries over.
-
24
Stir currant jelly in small saucepan over medium heat till melted; brush over berries.
-
25
Sprinkle remaining 2 Tbsp.
-
26
sliced almonds around edge of tart.
-
27
Cover loosely with foil and refrigerateat least 2 hrs.
-
28
(Can be made 1 day ahead.
-
29
Keep refrigerated.)
-
30
Remove pan sides.
-
31
Place tart on platter.
-
32
Serve cool or possibly at room temperature.
-
33
This recipe yields 6 to 8 servings.
-
34
Comments: Grnd almonds add in a delicate nutty flavor to the crust.
-
35
Begin making the filling a day before assembling the tart; once completed, it can be chilled another day before serving.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.