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1
Preheat oven to 350F Line 18 medium muffin cups with paper liners.
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2
In medium bowl, combine flour, baking soda, cinnamon, salt and nutmeg; set aside.
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3
Beat sugars and butter in large bowl until light and fluffy.
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4
Add eggs and applesauce.
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5
Gradually add flour mixture alternately with milk until well blended.
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6
Pour batter into prepared muffin cups.
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7
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
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8
Cool completely.
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9
Combine in large bowl with mixer at low speed, cream cheese and butter.
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10
Add confectioners sugar alternately with milk and vanilla and beat at medium speed 1-2 minutes until creamy.
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11
If desired add more milk until frosting is desired consistency.
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12
To decorate, frost cupcakes with cream cheese frosting.
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13
Use red decorating gel to add veins to eyes; make pupils of eyes with M&M's (M side down, of course).
