Goat Cheese and Herb Souffles Recipe

Name: Goat Cheese and Herb Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons grated Parmesan cheese; 3/4 cup whole milk; 3 large egg yolks; 2 tablespoons (1/4 stick) butter; 1/2 cup chopped red onion; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons all purpose flour; 1 cup crumbled soft fresh goat cheese (such as Montrachet); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 Large pinch of cayenne pepper; 4 large egg whites

Servings: persons

7 tablespoons grated Parmesan cheese
3/4 cup whole milk
3 large egg yolks
2 tablespoons (1/4 stick) butter
1/2 cup chopped red onion
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
2 tablespoons all purpose flour
1 cup crumbled soft fresh goat cheese (such as Montrachet)
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 Large pinch of cayenne pepper
4 large egg whites

1
Preheat oven to 350F.
2
Butter six 3/4-cup souffle dishes.
3
Place 1 tablespoon Parmesan in each dish; rotate dishes to coat with cheese, leaving excess in dishes.
4
Place dishes on baking sheet.
5
Whisk milk and yolks in bowl to blend.
6
Melt butter in saucepan over medium-high heat.
7
Add onion, thyme, and rosemary; saute 3 minutes.
8
Add flour; whisk 1 minute.
9
Whisk in milk mixture.
10
Whisk souffle base until thick and bubbling, about 2 minutes.
11
Remove pan from heat.
12
Add 1/2 cup goat cheese, salt, black pepper, and cayenne pepper; whisk until cheese melts.
13
Beat whites in bowl until stiff but not dry.
14
Fold 1/4 of whites into base in pan.
15
Sprinkle remaining 1/2 cup goat cheese and 1 tablespoon Parmesan over.
16
Fold in remaining whites in 2 additions.
17
Divide mixture among dishes.
18
Bake souffles until puffed and beginning to brown on top, about 20 minutes.
19
Serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons grated Parmesan cheese, 3/4 cup whole milk, 3 large egg yolks, 2 tablespoons (1/4 stick) butter, and more.

Yes, Goat Cheese and Herb Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese and Herb Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions