How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle?

You need 7 ingredients. The key ingredients include: 1/4 cups Toasted, Chopped Walnuts, 2 teaspoons Minced Fresh Rosemary, 3 Tablespoons Extra Virgin Olive Oil, 1 pinch Salt And Ground Black Pepper To Taste, and more.

How do I store leftover Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle Recipe

Name: Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Toasted, Chopped Walnuts; 2 teaspoons Minced Fresh Rosemary; 3 Tablespoons Extra Virgin Olive Oil; 1 pinch Salt And Ground Black Pepper To Taste; 6 ounces, weight Flat Bread, Broken Into 2- To 3-inch Irregular Pieces; 8 ounces, weight Mild Goat Cheese; 12 whole Red Grapes, Halved

Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle – a delicious recipe with Walnuts, Rosemary, Olive Oil, Salt, Bread, Goat Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Toasted, Chopped Walnuts
2 teaspoons Minced Fresh Rosemary
3 Tablespoons Extra Virgin Olive Oil
1 pinch Salt And Ground Black Pepper To Taste
6 ounces, weight Flat Bread, Broken Into 2- To 3-inch Irregular Pieces
8 ounces, weight Mild Goat Cheese
12 whole Red Grapes, Halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle

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