Goan Shrimp Curry Recipe

Name: Goan Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried red chiles; 1/4 cup dried unsweetened coconut flakes; 1 1/2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1-inch piece of fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice, see Note; 1 tablespoon vegetable oil; 1 small onion, cut into 1/4-inch dice; 2 jalapenos, halved lengthwise; 1 pound shelled and deveined medium shrimp; 1 tablespoon malt or cider vinegar; Salt

Servings: persons

3 dried red chiles
1/4 cup dried unsweetened coconut flakes
1 1/2 teaspoons coriander seeds
1 teaspoon cumin seeds
1 1-inch piece of fresh ginger, peeled and chopped
4 garlic cloves, chopped
1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice, see Note
1 tablespoon vegetable oil
1 small onion, cut into 1/4-inch dice
2 jalapenos, halved lengthwise
1 pound shelled and deveined medium shrimp
1 tablespoon malt or cider vinegar
Salt

1
In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender. Add the ginger, garlic, tamarind and 1/2 cup of water and puree.
2
In the same skillet, heat the oil. Add the onion and jalapenos and cook over moderately high heat until the onion is golden brown, about 3 minutes. Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in the vinegar. Season with salt and serve right away.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 dried red chiles, 1/4 cup dried unsweetened coconut flakes, 1 1/2 teaspoons coriander seeds, 1 teaspoon cumin seeds, and more.

Yes, Goan Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Shrimp Curry

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