How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Shrimp Curry?

You need 13 ingredients. The key ingredients include: 3 dried red chiles, 1/4 cup dried unsweetened coconut flakes, 1 1/2 teaspoons coriander seeds, 1 teaspoon cumin seeds, and more.

Is Goan Shrimp Curry suitable as seafood?

Yes, Goan Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Shrimp Curry Recipe

Name: Goan Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried red chiles; 1/4 cup dried unsweetened coconut flakes; 1 1/2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1 1-inch piece of fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 teaspoon tamarind concentrate or 1 tablespoon fresh lemon juice, see Note; 1 tablespoon vegetable oil; 1 small onion, cut into 1/4-inch dice; 2 jalapenos, halved lengthwise; 1 pound shelled and deveined medium shrimp; 1 tablespoon malt or cider vinegar; Salt

Try this homemade Goan Shrimp Curry recipe the whole family will love. Made with red chiles, coconut flakes, coriander seeds and cumin seeds. Easy step-…

This Goan Shrimp Curry relies on simple, everyday ingredients such as dried red chiles, coriander seeds, cumin seeds and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goan Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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