Goan Fish Curry Recipe Recipe

Name: Goan Fish Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Kashmiri chilies; 1/2 medium coconut scraped; 1 tablespoon coriander seeds; 1/2 tablespoon cumin seeds; 1/2 teaspoon turmeric powder; 10 medium cloves of garlic; 1/2 inch piece of ginger; 2 tablespoons vegetable oil; 8 curry leaves; 2 slit green chillies; 1 small onion slivered; 2 cups water; Salt; 1/2 inch thick fillets of any firm white-fleshed fish (like kingfish)

Servings: persons

7 Kashmiri chilies
1/2 medium coconut scraped
1 tablespoon coriander seeds
1/2 tablespoon cumin seeds
1/2 teaspoon turmeric powder
10 medium cloves of garlic
1/2 inch piece of ginger
2 tablespoons vegetable oil
8 curry leaves
2 slit green chillies
1 small onion slivered
2 cups water
Salt
1/2 inch thick fillets of any firm white-fleshed fish (like kingfish)

1
Grind chilis, coconut, coriander, cumin, turmeric, garlic, and ginger in a spice grinder or blender until very smooth. Set aside. Heat oil in a large heavy-bottomed lidded saucepan over high heat until shimmering. Add the curry leaves and chillies and stir till they splutter and release their aroma, about 15 seconds. Reduce heat to medium. Add the onion and cook, stirring occasionally, until softened but not browned, about 5 minutes.
2
Add the spice paste and keep stirring from time to time until it releases an aroma and the oil begins to float on top, about 5 minutes. Add water, stir, close the lid and bring the curry to the boil. Once boiled, check seasoning and add salt if needed. Reduce heat to low and slide in the fish fillets until they are totally immersed in the curry. Let the fish cook gently for 5 minutes without stirring. Serve immediately with steamed white rice.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 Kashmiri chilies, 1/2 medium coconut scraped, 1 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, and more.

Yes, Goan Fish Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Fish Curry Recipe

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