How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Fish Curry?

You need 14 ingredients. The key ingredients include: 1 kg kingfish or 1 kg butterfish, cleaned and cut into small pieces, 4 tablespoons oil, 1 onion, chopped, 2 tomatoes, peeled and chopped, and more.

Is Goan Fish Curry suitable as seafood?

Yes, Goan Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Fish Curry Recipe

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kingfish or 1 kg butterfish, cleaned and cut into small pieces; 4 tablespoons oil; 1 onion, chopped; 2 tomatoes, peeled and chopped; 4 green chilies, slit into two; 20 curry leaves; 1/2 teaspoon turmeric powder; 1/2 cup tamarind juice; salt; For masala; 15 whole red chilies; 1 tablespoon coriander seed; 1 teaspoon cumin seed; 1/2 cup coconut, grated

Goan Fish Curry

Eats Now Editorial Team · 1951 kcal · Seafood

Goan Fish Curry – a delicious recipe with butterfish, oil, onion, tomatoes, green chilies, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Goan Fish Curry

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