How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelized Fish?

You need 8 ingredients. The key ingredients include: 1 tbsp lime juice, 115 grams brown sugar, 4 large pounded garlic, 4 small shallot or onion, and more.

Is Carmelized Fish suitable as seafood?

Yes, Carmelized Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carmelized Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Fish Recipe

Name: Carmelized Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp lime juice; 115 grams brown sugar; 4 large pounded garlic; 4 small shallot or onion; 1 tbsp oil; 3 tbsp fish sauce; 3 tbsp dark soy sauce; 1 large salmon fish head or any fish fillet

Carmelized Fish – a delicious recipe with lime juice, brown sugar, garlic, shallot, oil, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp lime juice
115 grams brown sugar
4 large pounded garlic
4 small shallot or onion
1 tbsp oil
3 tbsp fish sauce
3 tbsp dark soy sauce
1 large salmon fish head or any fish fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Carmelized Fish

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