How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Seafood Salad?

You need 13 ingredients. The key ingredients include: 1 scallion or 2 onions finely chopped or to taste, 1 small green pepper chopped, 2 stalks celery, chopped, 16 oz (448 grm). Penne Pasta, cooked, rinsed under cool water and drained, and more.

Is Pasta and Seafood Salad suitable as seafood?

Yes, Pasta and Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta and Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Seafood Salad Recipe

Name: Pasta and Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion or 2 onions finely chopped or to taste; 1 small green pepper chopped; 2 stalks celery, chopped; 16 oz (448 grm). Penne Pasta, cooked, rinsed under cool water and drained; 1 lb (.5 kg). Shrimp, small to medium, steamed; 1 lb (.5 kg). Imitation crab meat-broken up into small pieces; 1/2 can Sliced black olives (optional); Tarragon, use sparingly; Dill weed, light to moderate amount or to taste; 1 tsp (5 ml). Salt; Fresh ground pepper; 1 tbsp (15 ml) Dijon mustard, a little to coat and blend with chopped vegetables and spices; Mayonnaise or salad dressing

Fresh, crisp and full of flavor — this Pasta and Seafood Salad is a must-try. Made with scallion, green pepper, stalks celery and Penne Pasta. Easy step…

This Pasta and Seafood Salad relies on simple, everyday ingredients such as small green pepper chopped, stalks celery, chopped, tarragon, use sparingly and (5 ml). salt. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions