Pasta and Seafood Salad Recipe

Name: Pasta and Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion or 2 onions finely chopped or to taste; 1 small green pepper chopped; 2 stalks celery, chopped; 16 oz (448 grm). Penne Pasta, cooked, rinsed under cool water and drained; 1 lb (.5 kg). Shrimp, small to medium, steamed; 1 lb (.5 kg). Imitation crab meat-broken up into small pieces; 1/2 can Sliced black olives (optional); Tarragon, use sparingly; Dill weed, light to moderate amount or to taste; 1 tsp (5 ml). Salt; Fresh ground pepper; 1 tbsp (15 ml) Dijon mustard, a little to coat and blend with chopped vegetables and spices; Mayonnaise or salad dressing

Servings: persons

1 scallion or 2 onions finely chopped or to taste
1 small green pepper chopped
2 stalks celery, chopped
16 oz (448 grm). Penne Pasta, cooked, rinsed under cool water and drained
1 lb (.5 kg). Shrimp, small to medium, steamed
1 lb (.5 kg). Imitation crab meat-broken up into small pieces
1/2 can Sliced black olives (optional)
Tarragon, use sparingly
Dill weed, light to moderate amount or to taste
1 tsp (5 ml). Salt
Fresh ground pepper
1 tbsp (15 ml) Dijon mustard, a little to coat and blend with chopped vegetables and spices
Mayonnaise or salad dressing

1
In a large bowl mix vegetables and seafood together.
2
Mix in salt, pepper, tarragon and dill weed.
3
Add mustard; blend well.
4
Add seafood; mix well.
5
Mix in cooled pasta.
6
Add olives.
7
Blend in mayonnaise.
8
Salad should have a light creamy appearance.
9
Cover and chill several hours.
10
If necessary, add a little more mayonnaise to restore creamy appearance as pasta will absorb the mayonnaise.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 scallion or 2 onions finely chopped or to taste, 1 small green pepper chopped, 2 stalks celery, chopped, 16 oz (448 grm). Penne Pasta, cooked, rinsed under cool water and drained, and more.

Yes, Pasta and Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Seafood Salad

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