Indian-Spiced Salmon Bites with Curry Yogurt Dip Recipe

Name: Indian-Spiced Salmon Bites with Curry Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thick Greek yogurt; 1/4 c. mango chutney; 1/4 c. Chopped cilantro; 1/2 tsp. curry powder; 1/2 tsp. garam masala; 1 clove garlic; 1 tbsp. pink peppercorns; 3/4 tsp. garam masala; 1 1/2 lb. thick center-cut salmon fillet; 1/2 tsp. sea salt or kosher salt; 30 round cucumber slices

Servings: persons

1 c. thick Greek yogurt
1/4 c. mango chutney
1/4 c. Chopped cilantro
1/2 tsp. curry powder
1/2 tsp. garam masala
1 clove garlic
1 tbsp. pink peppercorns
3/4 tsp. garam masala
1 1/2 lb. thick center-cut salmon fillet
1/2 tsp. sea salt or kosher salt
30 round cucumber slices

1
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Curry Yogurt Dip: Combine ingredients in a bowl until blended.
3
Transfer dipping sauce to a small serving bowl.
4
Salmon Bites: On waxed paper, combine peppercorns and garam masala.
5
Dip one side of each salmon cube into spice mixture to lightly coat.
6
Sprinkle cubes with salt.
7
Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
8
Place salmon, spice side down, in hot skillet.
9
Cook 2 minutes, or until bottoms are lightly golden (top part of salmon will still be raw).
10
Transfer salmon, cooked side up, to prepared baking sheet.
11
Bake 4 minutes, or until medium-rare in middle.
12
Place each salmon bite on a cucumber round.
13
Serve warm with Curry Yogurt Dip.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. thick Greek yogurt, 1/4 c. mango chutney, 1/4 c. Chopped cilantro, 1/2 tsp. curry powder, and more.

Yes, Indian-Spiced Salmon Bites with Curry Yogurt Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian-Spiced Salmon Bites with Curry Yogurt Dip

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