Go Green Spinach Dip #RSC Recipe

Name: Go Green Spinach Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 3 lbs fresh spinach leaves, roughly chopped; 1 (15 ounce) can artichoke hearts, drained and chopped; 1 (15 ounce) can hearts of palm, drained and chopped; 1 shallot, minced; 2 tablespoons dried chives; 2 tablespoons extra virgin olive oil; 1 pinch ground black pepper; ½ teaspoon cayenne pepper; 1 ¼ cups KRAFT Shredded Parmesan Cheese; 3 garlic cloves, minced; whole wheat pita bread, cut into 6 triangles

Servings: persons

1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
3 lbs fresh spinach leaves, roughly chopped
1 (15 ounce) can artichoke hearts, drained and chopped
1 (15 ounce) can hearts of palm, drained and chopped
1 shallot, minced
2 tablespoons dried chives
2 tablespoons extra virgin olive oil
1 pinch ground black pepper
½ teaspoon cayenne pepper
1 ¼ cups KRAFT Shredded Parmesan Cheese
3 garlic cloves, minced
whole wheat pita bread, cut into 6 triangles

1
["1.)", "Preheat oven to 350F.", "2.)", "Mince garlic and shallot.", "Set aside.", "3.)", "On medium heat in a non-stick pan heat olive oil for 30 seconds.", "4.)", "Saute shallot and garlic until cooked through, 2 minutes.", "5.)", "Add chopped spinach, saute until wilted, 1 minute.", "6.)", "Add chopped artichoke hearts, hearts of palm, and chives.", "Saute until heated through, 3 minutes.", "7.)", "Transfer hot mixture to to 9"" glass baking dish.", "8.)", "Stir in 1 packet of Hidden Valley Ranch Seasoning Mix, 1 cup of shredded parmesan cheese, 1/2 tsp cayenne pepper, and pinch of ground black pepper.", "9.)", "Once everything is mixed well, spread evenly throughout baking dish.", "Sprinkle with remaining 1/4 cup of cheese.", "10.)", "Bake in the oven for 20 minutes or until parmesan topping is golden brown.", "11.)", "Optional - while dip is cooling, cut pita into 6 triangles and bake on a parchment lined baking sheet for 5 minutes or until crisp."]

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 3 lbs fresh spinach leaves, roughly chopped, 1 (15 ounce) can artichoke hearts, drained and chopped, 1 (15 ounce) can hearts of palm, drained and chopped, and more.

Yes, Go Green Spinach Dip #RSC falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Go Green Spinach Dip #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions