Gnocchis

1. 1

   Mix together all ingredients to make dough.

2. 2

   Pull off handfuls of dough and roll between your hands to make long log, 1/2 inch in diameter.

3. 3

   Cut log into 1/2-inch strips and roll them over a grater.

4. 4

   Place on cookie sheet, laying in a single layer, and put in freezer for several hours, until they are frozen.

5. 5

   Boil water in large pot.

6. 6

   Put in gnocchis; allow gnocchis to rise.

7. 7

   Cook approximately 10 minutes more.

8. 8

   Serve with spaghetti sauce and meatballs.

No additional tips available.