Alfredo Sauce

1. 1

   Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.

2. 2

   Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.

3. 3

   Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.