Macaroni And Bleu Cheese Recipe

Name: Macaroni And Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 3 tablespoons butter; 3/4 - 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon paprika; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced red bell pepper; 1/4 cup finely chopped onion; 3/4 - 1 cup heavy cream; 1/3 cup flour; 1/2 cup sour cream (reduced fat is OK); 1 cup crumbled blue cheese; 1/4 cup grated parmesan cheese; milk, extra, if necessary to thin sauce

Servings: persons

2 cups uncooked elbow macaroni
3 tablespoons butter
3/4 - 1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon paprika
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely chopped onion
3/4 - 1 cup heavy cream
1/3 cup flour
1/2 cup sour cream (reduced fat is OK)
1 cup crumbled blue cheese
1/4 cup grated parmesan cheese
milk, extra, if necessary to thin sauce

1
Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
2
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
3
Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
4
Add milk, by tbsps, if desired for a thinner sauce.
5
Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
6
Serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 3 tablespoons butter, 3/4 - 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Macaroni And Bleu Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Bleu Cheese

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