How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Pasta Salad?

You need 11 ingredients. The key ingredients include: 5 cups broccoli florets, 4 cups cauliflower florets, 2 medium tomatoes, chopped, 1 bunch green onion, chopped, and more.

Is Italian Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Italian Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Pasta Salad Recipe

Name: Italian Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups broccoli florets; 4 cups cauliflower florets; 2 medium tomatoes, chopped; 1 bunch green onion, chopped; 1 cup sliced carrot; 1 (2 ounce) can sliced ripe olives, drained; 1/2 cup sliced stuffed olives; 1 (8 ounce) package rotini pasta, cooked and drained; 1 cup pepperoni slice, diced; 1 (16 ounce) bottle prepared Italian salad dressing; 1 cup mozzarella cheese, cubed

Fresh, crisp and full of flavor — this Italian Vegetable Pasta Salad is a must-try. Made with broccoli florets, cauliflower florets, tomatoes and green …

This Italian Vegetable Pasta Salad relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, medium tomatoes, chopped and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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