Gnocchi with Wild Mushrooms Recipe

Name: Gnocchi with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups); 2 shallots, minced; 1/4 cup dry vermouth; 3/4 cup chicken stock or low-sodium broth; 1/2 cup heavy cream; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 2 pounds fresh or frozen prepared gnocchi; 6 tablespoons freshly grated Parmesan cheese; 1 teaspoon white truffle oil (optional)

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups)
2 shallots, minced
1/4 cup dry vermouth
3/4 cup chicken stock or low-sodium broth
1/2 cup heavy cream
1 teaspoon chopped thyme
Salt and freshly ground pepper
2 pounds fresh or frozen prepared gnocchi
6 tablespoons freshly grated Parmesan cheese
1 teaspoon white truffle oil (optional)

1
Preheat the broiler.
2
In a large ovenproof skillet, heat the olive oil with the butter.
3
Add the mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
4
Add the vermouth and cook until evaporated.
5
Add the stock, cream and thyme, season with salt and pepper; bring to a boil.
6
Meanwhile, in a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 3 minutes.
7
Drain well.
8
Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute.
9
Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top.
10
Broil the gnocchi 6 inches from the heat for 2 to 3 minutes, until golden and bubbling.
11
Drizzle with truffle oil and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups), 2 shallots, minced, and more.

Yes, Gnocchi with Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi with Wild Mushrooms

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