Cheesy Baked Tortellini

1. 1

   Preheat oven to 350.

2. 2

   Lightly oil an 8 X 8 baking dish.

3. 3

   Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.

4. 4

   Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.

5. 5

   Drain the pasta and add it to the sauce mixture. Toss to coat.

6. 6

   Pour into prepared baking dish and sprinkle shredded cheese to coat.

7. 7

   Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.