Pasta With Mushroom Cream Sauce Recipe

Name: Pasta With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, i like bowties; 2 tablespoons butter; 2 cups sliced mushrooms; 1/4 cup minced onion; 1 tablespoon minced garlic; 2 tablespoons flour; 2 cups milk; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded parmesan cheese; 1 teaspoon parsley

Servings: persons

12 ounces pasta, i like bowties
2 tablespoons butter
2 cups sliced mushrooms
1/4 cup minced onion
1 tablespoon minced garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese
1 teaspoon parsley

1
Cook pasta according to pkg directions; drain.
2
In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
3
Add onions and garlic; cook for 1 minute.
4
Add flour and cook and stir for 1 minute.
5
Add milk, basil, salt and pepper.
6
Cook and stir until sauce is thickened and smooth.
7
Remove from heat; add Parmesan cheese.
8
Toss with drained pasta.
9
Sprinkle with parsley.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pasta, i like bowties, 2 tablespoons butter, 2 cups sliced mushrooms, 1/4 cup minced onion, and more.

Yes, Pasta With Mushroom Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom Cream Sauce

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