How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin And Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups chopped pumpkin, 2cm cubes, 500 g cherry tomatoes, halved, 1 red capsicum, 1 red onion, and more.

Is Roasted Pumpkin And Pasta Salad suitable as pasta & noodles?

Yes, Roasted Pumpkin And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pumpkin And Pasta Salad Recipe

Name: Roasted Pumpkin And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pumpkin, 2cm cubes; 500 g cherry tomatoes, halved; 1 red capsicum; 1 red onion; 300 g shell pasta; 1 cup snow peas, Halved; 1 large carrot, Thinly sliced; 1/2 cup chopped fresh coriander; 2 tablespoons Italian dressing; 2 tablespoons chili sauce; salt and pepper (to season); olive oil

Fresh, crisp and full of flavor — this Roasted Pumpkin And Pasta Salad is a must-try. Made with pumpkin, red capsicum, red onion and shell pasta. Easy s…

This Roasted Pumpkin And Pasta Salad relies on simple, everyday ingredients such as chopped pumpkin, 2cm cubes, cherry tomatoes, halved, red capsicum and red onion. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pumpkin And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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