Pantry Pasta with Romesco Sauce Recipe

Name: Pantry Pasta with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound linguine; 1 cup jarred roasted red peppers (2 to 3 peppers); 1/2 cup roasted whole almonds, plus 2 tablespoons chopped, for garnish; 1/3 cup seasoned Italian bread crumbs; 2 tablespoons sherry vinegar; 1 teaspoon granulated garlic; 1/2 teaspoon smoked sweet paprika; 5 tablespoons olive oil; Kosher salt and freshly ground black pepper

Servings: persons

Kosher salt
1 pound linguine
1 cup jarred roasted red peppers (2 to 3 peppers)
1/2 cup roasted whole almonds, plus 2 tablespoons chopped, for garnish
1/3 cup seasoned Italian bread crumbs
2 tablespoons sherry vinegar
1 teaspoon granulated garlic
1/2 teaspoon smoked sweet paprika
5 tablespoons olive oil
Kosher salt and freshly ground black pepper

1
Bring a large pot of water to a boil.
2
Add a liberal amount of salt, then add the pasta, stirring occasionally to avoid sticking.
3
Cook the linguine until it is al dente, 10 to 12 minutes.
4
Reserve 1 cup of pasta cooking water, then pour the linguine in a colander to drain.
5
Meanwhile, process the red peppers, almonds, breadcrumbs, vinegar, garlic and paprika in a food processor until the texture is coarse but uniform.
6
With the motor running, pour the oil slowly through the opening to emulsify and thicken the sauce.
7
Season with 1/2 teaspooon salt and 1/4 teaspoon black pepper.
8
Add the sauce to a large bowl.
9
Add the linguine and enough of the reserved pasta water so that the sauce is loose enough to pour but smooth enough to stick to the pasta.
10
Divide the linguine among individual bowls, and sprinkle with the chopped almonds.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 pound linguine, 1 cup jarred roasted red peppers (2 to 3 peppers), 1/2 cup roasted whole almonds, plus 2 tablespoons chopped, for garnish, and more.

Yes, Pantry Pasta with Romesco Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta with Romesco Sauce

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