How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spaghetti With Bacon And Mushroom?

You need 10 ingredients. The key ingredients include: 2 cup shimeji mushroom or any mushroom, 2 cup spaghetti sauce, 1 tbsp peri peri chili sauce, 1 tsp worcheschire sauce, and more.

Is Spicy Spaghetti With Bacon And Mushroom suitable as pasta & noodles?

Yes, Spicy Spaghetti With Bacon And Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Spaghetti With Bacon And Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spaghetti With Bacon And Mushroom Recipe

Name: Spicy Spaghetti With Bacon And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup shimeji mushroom or any mushroom; 2 cup spaghetti sauce; 1 tbsp peri peri chili sauce; 1 tsp worcheschire sauce; 4 slice roughly cut bacon; 1 dash olive oil; 100 grams spaghetti; 1 tsp salt; 1 tbsp dice fresh coriander stem; 1 dash Black pepper or LG SZECHUAN PEPPER SALT

Try this homemade Spicy Spaghetti With Bacon And Mushroom recipe the whole family will love. Made with mushroom, spaghetti sauce, peri peri chili sauce …

This Spicy Spaghetti With Bacon And Mushroom relies on simple, everyday ingredients such as spaghetti sauce, peri peri chili sauce, worcheschire sauce and roughly cut bacon. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Spaghetti With Bacon And Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

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