Gnocchi With Spinach and White Beans Recipe

Name: Gnocchi With Spinach and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 cups gnocchi; 1 medium onion, thinly sliced; 2 tablespoons garlic; ½ cup water; 6 cups spinach, chopped; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can white beans; ½ teaspoon pepper; ½ cup part-skim mozzarella cheese, shredded; ¼ cup parmesan cheese

Servings: persons

1 teaspoon extra virgin olive oil
2 cups gnocchi
1 medium onion, thinly sliced
2 tablespoons garlic
½ cup water
6 cups spinach, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can white beans
½ teaspoon pepper
½ cup part-skim mozzarella cheese, shredded
¼ cup parmesan cheese

1
Cook gnocchi according to package.
2
Heat olive oil and onion in a pan over medium heat for 2 minutes.
3
Stir in garlic and water.
4
Cover and cook until the onion is soft.
5
Add spinach and cook until starting to wilt.
6
Stir in tomatoes, beans and pepper and bring to a simmer.
7
Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
8
Cover and cook until the cheese is melted.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 cups gnocchi, 1 medium onion, thinly sliced, 2 tablespoons garlic, and more.

Yes, Gnocchi With Spinach and White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Spinach and White Beans

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