How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Spinach and White Beans?

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 cups gnocchi, 1 medium onion, thinly sliced, 2 tablespoons garlic, and more.

Is Gnocchi With Spinach and White Beans suitable as pasta & noodles?

Yes, Gnocchi With Spinach and White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Spinach and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Spinach and White Beans Recipe

Name: Gnocchi With Spinach and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 cups gnocchi; 1 medium onion, thinly sliced; 2 tablespoons garlic; ½ cup water; 6 cups spinach, chopped; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can white beans; ½ teaspoon pepper; ½ cup part-skim mozzarella cheese, shredded; ¼ cup parmesan cheese

Try this homemade Gnocchi With Spinach and White Beans recipe the whole family will love. Made with extra virgin olive oil, gnocchi, onion and garlic. E…

This Gnocchi With Spinach and White Beans relies on simple, everyday ingredients such as extra virgin olive oil, gnocchi, medium onion, thinly sliced and garlic. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Spinach and White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions