Gnocchi With Spinach And Tomatoes

1. 1

   Cook gnocchi in a large pot of boiling salted water for 2 minutes or until they float to surface. Drain and return to the pot.

2. 2

   Meanwhile cut the larger tomatoes in half and leave the small ones whole. Heat oil in a large deep pan over moderate heat. Add tomatoes and cook for 3 minutes or until tomatoes start to soften. Add garlic and cook for 1 minute or until fragrant.

3. 3

   Add hot gnocchi and spinach to pan and stir until spinach wilts. Season with salt and pepper. Serve sprinkled with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.