Jerk Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   In saucepan, combine cheese, flour and seasoning, making sure to remove any clumps.

3. 3

   Add milk, a little at a time, and stir to avoid the dry ingredients from clumping.

4. 4

   Add the butter and cook on medium heat until melted and well-incorporated.

5. 5

   Serve over pasta.

6. 6

   I usually use a pound of pasta but if you like a lot of sauce, you might want to go with a 12-oz package of pasta (or make more sauce).

7. 7

   To make an entree, this would taste great with chicken (grilled, blackened, or otherwise).

No additional tips available.