Easy Cheesy Mac & Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, melt butter in large saucepan on medium heat.

4. 4

   Add onions; cook 3 min.

5. 5

   or until crisp-tender, stirring occasionally.

6. 6

   Add flour; cook and stir 1 min.

7. 7

   Gradually add milk; cook 5 min., stirring constantly.

8. 8

   Simmer on low heat 10 min., stirring frequently.

9. 9

   Remove from heat.

10. 10

    Stir in 2 cups cheese.

11. 11

    Drain macaroni.

12. 12

    Add to cheese sauce; stir until evenly coated.

13. 13

    Spoon into casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.

14. 14

    Bake 20 min.

15. 15

    or until heated through.

No additional tips available.