Basic Tomato SauceA Good Sauce for Many Different Pastas.

1. 1

   Combine the oil, onion, and garlic in a medium skillet over medium heat.

2. 2

   Stirring constantly, cook until the onion turns translucent, 3 to 4 minutes.

3. 3

   Stir in the tomatoes and tomato sauce, then the basil and baking soda.

4. 4

   When the sauce begins to bubble gently, reduce the heat to medium-low.

5. 5

   Stirring frequently, simmer until thickened, about 15 minutes.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.