Gnocchi with Sausage, Mushrooms and Mozzarella

1. 1

   Cook gnocchi as directed on package, omitting salt.

2. 2

   Drain, reserving 1/4 cup cooking water.

3. 3

   Heat dressing in large skillet on medium heat.

4. 4

   Add chorizo and mushrooms; cook 8 to 10 min.

5. 5

   or until chorizo is done, and mushrooms are tender and release most of their liquid, stirring frequently and adding garlic for the last 3 min.

6. 6

   Stir in reserved cooking water; bring to boil, stirring frequently.

7. 7

   Add gnocchi to skillet; cook and stir 1 min.

8. 8

   or until heated through.

9. 9

   Remove from heat; stir in cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.