Try this homemade Gnocchi with Sausage, Mushrooms and Mozzarella recipe the whole family will love. Made with refrigerated gnocchi, Italian Dressing, ch…
This Gnocchi with Sausage, Mushrooms and Mozzarella relies on simple, everyday ingredients such as (225 g) sliced chorizo, garlic, minced and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026